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Country Discussion Topics
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Need hot milk cake recipie
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Alice Hart    Posted 01-11-2004 at 07:26:06       [Reply]  [Send Email]
I am looking for an old recipie that was called "hot milk cake". I had it back in the 70's and have lost it. The cake was similar to a pound cake but you heated the milk and melted butter and added them to the egg,flour mixture. It also called for almond extract. If anyone has this please e-mail or post. Thanks


~Lenore    Posted 01-11-2004 at 07:39:50       [Reply]  [No Email]
This might be it.

HOT MILK SPONGE CAKE (JVB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cake flour
2 tsp Baking powder
1/2 tsp Salt
4 Eggs
2 tsp Vanilla or almond extract
2 c Sugar
1 c Milk
2 Tbs Butter

~Sift flour, baking powder & salt together.

~Beat eggs and vanilla/almond together; then gradually add
sugar and continue beating until mixture becomes light
and lemon coloured.

~Blend dry ingredients into creamed mixture. Bring
milk and butter to the boiling point; then quickly
stir into batter. Blend well.

~Pour quickly into a 13x9x2" baking pan -- greased &
floured on the bottom only. Bake 350 degrees for
35-40 minutes

{Source: From Amish and Mennonite Kitchens}


Juliana    Posted 01-11-2004 at 15:22:02       [Reply]  [Send Email]
Lenore, what's the difference between cake flour and regular flour? I have not seen it in the stores here. I'd like to try that cake.


~Lenore    Posted 01-11-2004 at 20:45:27       [Reply]  [No Email]
Cake or pastry flour is a fine-textured, soft-wheat flour with a high starch content. It makes particularly tender cakes. I think all purpose flour can be substituted. Here is another recipe that uses all purpose. This one is for a smaller cake 9X9. I am pretty sure all pupose will do if you cant find cake flour.

HOT MILK SPONGE CAKE
Categories: Cakes
Yield: 9 Servings

1 c All-purpose flour
1 ts Baking powder
2 Eggs
1 c Sugar
1/2 c Milk
2 tb Butter or margarine
Broiled coconut topping*

Oven 350 degrees. Grease a 9x9x2-inch baking pan.
Combine flour, baking powder and 1/4 teaspoon salt. In a small mixer
bowl beat eggs at high speed 2 minutes or till thick. Gradually add sugar;
beat at medium speed 4 to 5 minutes or till sugar dissolves. Add dry
ingredients to egg mixture; stir just till combined. Heat milk with butter
till butter melts; stir into batter and mix well. Turn into pan. Bake in a
350 degree oven or 20 to 25 minutes. Frost while warm. Serves 9. * Broiled
topping in separate recipe, or use your choice of toppings.



Juliana    Posted 01-11-2004 at 21:01:04       [Reply]  [Send Email]
Thank you Lenore. Could bread flour be used? That I have, since I make all my own bread. I do not use the self-rising flour.


deadcarp    Posted 01-11-2004 at 07:51:06       [Reply]  [No Email]
and oh lordy those amish girls can cook! did you ever eat over there? woowee! my mouth waters just thinking about it. one time this maybe 10-yr-old gal sat on a swing - me & her dad could mention any kinda ingredient and she'd recite a memorized recipe for it. couldn't even see over the bowl but she knew what went in there! papa was rightly proud. :)



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