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Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Just in case you are bored
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Ron Ar    Posted 01-17-2004 at 09:53:50       [Reply]  [No Email]

Three Possum Recipes from:

Ron and Clara

(Who have never actually eaten possum)

Possum and Taters

Ingredients:
1 young, fat possum
8 sweet potatoes
2 tablespoons butter
1 tablespoon sugar
salt

Directions: First, catch a possum. This in itself is excellent entertainment on a moonlight night. Skin the possum and remove the head and feet. Be sure to wash it thoroughly. Freeze overnight either outside or in a refrigerator. When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar. At the same time, stew the possum tender in a tightly covered pan with a little water. Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven. Baste often with the drippings.


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Stuffed Possum

1 possum (whole)
1 qt. cold water
1/8 cup salt
5 beef bouillon cubes
2 bay leaves
3 celery stalks (chopped)
2 onions (sliced)
1 bag packaged stuffing

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.


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Cajun Possum Chili - NUCLEAR HOT !!!

Ingredients:
Tomatoe Sauce (depends on possum)
1 tsp.-1 cup Chili Powder (Depends on Taste and possum)
1 Large possum or 3 small (If you ran over the possum better make it 4)
1 large pot or two large ones if the first isn't enough.
5-10 chili peppers (depends on taste and possum)
5-10 red peppers (depends on taste and possum)
5-10 jalapenio peppers (depends on taste and possum)
How ever much Cayenne Pepper you like, it depends on your taste and possum.
1 tsp. Black Pepper
a pinch of salt
Chili Beans for extra flavor
And whatever other ingredients that are hot and spicy you would like to add.

Directions:
1. Skin possum(s)
2. Remove internal organs, head, claws, and bones. There is no flavor or use for these. But if you want to add them, Go ahead.
3. Put some tomatoe sauce in the pot(s). Then add the possum.
4. Chop peppers
5. Skip step four if you don't want chopped peppers; it doesn't matter.
6. Put the rest in and let set for a long dang while.
7. Before serving make sure you have enough bread, Milk, and Toliet paper for after dinner.
8. Serve. Enjoy
9. Race for bathroom. Whoever is first will make a large stench. Have enough air freshner.
Serving size of Meal-depends on how much you put in and on the possum.

Warning-You're a redneck if you try this.




Dieselrider    Posted 01-17-2004 at 17:02:27       [Reply]  [No Email]
I reckon I've never been that bored or that hungry. Them is a right foul animal and even though the dog will kill one, they won't eat it. I'm going to have to take my dog's word on this one.


jf    Posted 01-17-2004 at 13:09:02       [Reply]  [No Email]
must be on this website.


ALIAS    Posted 01-17-2004 at 10:35:28       [Reply]  [No Email]
That's alright Ron. I do appreciate the recipes but never in my life have I been that bored. And, unless something drastic occurs, I don't expect to be anytime in the near future. But, just so you'll know, I am genuinely grateful. Cute picture anyway. HAGL gfp


Fern(Mi)    Posted 01-17-2004 at 10:01:04       [Reply]  [No Email]
Yummmy!
Those what haven't tryed'em are missing one of natures wilder treats.
Mmmmm Good!


~Lenore    Posted 01-17-2004 at 13:20:56       [Reply]  [No Email]
Yep, not ever been that hungry so far. LOL
None of the possums I have ever happened upon ever were cute


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