Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Homogenizing milk at home
[Return to Topics]

claire williams    Posted 01-21-2004 at 08:36:10       [Reply]  [Send Email]
I would like to know what the procedure is for homogenizing cow milk at home. I do have a pasterizer and have used it but one of my children does not like the taste of the little fat particles in the milk. Could someone please advise me.

thank you
claire williams

Lazy Al    Posted 01-21-2004 at 11:16:36       [Reply]  [No Email]
I think they agitate or shake it so hard the it breaks the fat molecules up so fine they can't regroup but I have no idea how you would do it at home . Maybe someone does. I would like to know that too .
I guess it's not as good for you as milk that has just been pasteurized .

[Return to Topics]

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community