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Rhubarb cake
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sdg    Posted 01-26-2004 at 12:01:22       [Reply]  [No Email]
here's the one i make...

1 1/2 cup brown sugar
2 1/4 cup flour
1/2 cup butter softened
1 egg
1 tsp soda
1 tsp vanilla
1 1/2 cup fresh rhubarb cut up real small.

mix ingredents except rhubarb..after well mixed, add rhubarb & mix good. pour into slightly greased 13x9 pan, sprinkle with 1/4 cup mixtuere of cinnamen and suger. bake at 375 for 35/40 mins.

I then make rhubarb sause. just 2 cups of rhubarb and 1 cup sugar simmer over med heat till resembles apple sause. cool and put onto cake when you eat it. it will make the cake soggy, so i only put it on what we will eat. Sause is good by itself also..hope you enjoy it.

TB Found it    Posted 01-26-2004 at 16:11:51       [Reply]  [No Email]

Rhubarb cake up side down

Take one yellow cake mix the one that take oil instead of butter.
Mix as per instructions put in a 9X13" pan,.
sprinkel on top 4 cups chopped Rhubarb.
sprinkel 1cup suger on top.
pour 1/2pt heavy wipping creem on top.
bake untill done. May take a while

Dave Smith    Posted 01-26-2004 at 13:08:50       [Reply]  [Send Email]
Sounds good, I will have to try it. I have some rhubarb in the freezer.
Dave <*)))><

Alias    Posted 01-26-2004 at 12:20:56       [Reply]  [No Email]
Likewise, printed and saved. Many thanks from the rhubarb junkie.......gfp

Wisereader    Posted 01-26-2004 at 12:06:06       [Reply]  [No Email]
Printed, cut, pasted, saved.

Thank You !!!!!!!

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