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Country Discussion Topics
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Saurkraut n peppers
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john    Posted 02-05-2004 at 15:27:04       [Reply]  [Send Email]
anyone ever have these? take some bannana peppers,stuff them with saurkraut and process them in a sweet pickle can em and let em sit...they are delicious..granma used to slip in 1 jalapeno or cayanne pepper into 1 of the banna peppers for a joke...I only got that pepper one time growing up..wow I remember it was SOOOOOO HOT!


Fawteen    Posted 02-05-2004 at 16:36:07       [Reply]  [No Email]
Sounds yummy!

Yer grandma reminds me of my Dad. When he was teaching me to shoot a handgun, he'd load the S&W with 5 .38 special and one .357, spin the cylinder and close 'er up.

If I flinched when the .357 went off, I got a lecture on Gun Control...


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