| This will not work for store-bought whole milk that has been homogenized. To extract the cream from fresh cow's milk by hand, put the milk in a shallow dish in a cool place. After 12 to 24 hours the cream will have risen to the surface. Using a spoon or ladle, gently skim it off. Store the cream in the refrigerator in a clean, covered jar. Kim, from WA, entered 1999-12-14 |
