Ingredients:
Peanut Butter Filling (recipe below)
1 cup (2 sticks) butter or margarine, melted
2 cups sugar
2 teaspoons vanilla extract
3 eggs
3/4 cup cocoa
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
Peanut Butter Filling
2 packages (3-oz. each) softened cream cheese
1/2 cup peanut butter
1/4 cup sugar
1 egg
2 tablespoons milk Directions:
Heat oven to 350 degrees. Grease 13x9-inch baking pan. Prepare peanut butter filling. Set aside. Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread filling over surface. Drop reserved chocolate batter by teaspoons over filling. Using knife, gently swirl for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Makes about 36 brownies.
Peanut Butter Filling;
In small mixing bowl, beat filling ingredients until smooth and creamy.
Submitted By: Nancy Carol from NE on 2003-08-28 |
