6 cups crushed green tomatoes (if you have a juicer you can juice the tomatoes and then use both pulp and juice)
6 cups white sugar
1 large package Raspberry jello
Mix tomatoes and sugar stiring well. On medium heat bring to a gentle rolling boil. Time for 20 minutes. Remove from heat and add the Jello. Put into sterilized jars. You would never know that this is not a delicious Raspberry Jam.
Submitted By: Diane Near from AB on 2003-10-24