Corn on the Cob
Butter or Margarine
Kraft Phrm Plus
(Parmesan Cheese with Herbs)
Shuck and de-silk corn
Coat corn with butter or margarine
Sprinkle butter coated corn with
Kraft Parmesan Cheese with Herbs
(Kraft Phrm Plus)
I do this right on the wax paper, that way you do not loose any
Wrap corn in wax paper, fold both
wax paper sides down on corn and
Put corn in microwave.
Cook approx. 3 minutes per ear
Let corn cool in wax paper til cool enough to eat.
This is way better then boiled corn.
Submitted By: Glory from FL on 2004-06-04