1 head cabbage,chopped as for cole slaw
1 lb ground meat(I've used anything you can grind)
1 cup of instant rice
1 large can tomato juice or V8
salt and pepper to taste
Spread the chopped cabbage in the bottom of a 9X13 baking dish
Crumble ground meat on top of cabbage
sprinkle instant rice, season to taste. Pour tomato juice or V8 over mixture, if not covered add water to just cover the mixture...
Bake 350 degrees until cabbage is tender...approx. 1 hour...Cool slightly and serve...
Submitted By: Sue Young from IN on 2004-11-13