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Kountry Life Recipes

Ubly, Michigan . ( Roast Bear Paws )
Ingredients:
2 Large bear paws,skinned . 1 cup flour . 3 Tbsp. Shortening. 1 tsp. cinnamon. 1 tsp.allspice. 1/2 cup. tomato juice. 1 tsp.salt. 1/2 tsp. pepper. 2 onions,sliced thin. 4 slices bacon. 1/2 cup. water

Directions:
Dust paws with flour and brown in shortening. Remove to a casserole dish and sprinkle with seasonings. cook onions in shortening until tender. Place onions around paws and lay bacon on top. pour water and tomato juice over paws. Bake,covered,at 350 degrees for 4 hours. Serves 4.( If your lucky and catch the whole bear, double the recipe for 4 bear paws.)

Submitted By: Grizzley Adams, from MI on 2005-01-29



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