Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Indian Fry Bread
Ingredients:
1 cup warm water (100 to 115 degrees F)
1 and 1/2 Tablespoons vegetable oil
3 to 3-1/2 cups flour
1 package active dry yeast
1 Tablespoon Sugar
1/2 teaspoon salt
Vegetable oil for deep fat frying

Directions:
Combine water, oil, sugar and yeast in a bowl and let sit for 5 minutes for the yeast to dissolve.

In a separate bowl, combine 3 cups of flour and the salt. Then add the yeast mixture to the flour mixture and stir it until it becomes a soft dough. Add more flour if necessary.

On a lightly floured surface, knead the dough 6 or 7 times. Then turn the bowl over the dough and lit it sit for 45 minutes.

In a large skillet, heat about 1 inch of oil to 375 degrees F.

On a floured surface, roll out the dough with a rolling pin until it is roughly a 14 inch square. Cut this into about 16 3-1/2 inch squares. Fry these dough squares in the oil until golden, about 3 minutes on each side.

Submitted By: KP from WA on 1999-12-15



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community