2 to 3 pounds venison
1 large pkg. Lipton onion soup mix
1 can Campbell's cream of mushroom soup
1 can of water or more
Chop deer meat into thumb size stew pieces. Place in crock pot with onion soup mix, cream of mushroom soup and water to cover. Cook all day(8 to 10 hours) on Low. Thicken gravy, if necessary with corn starch. Serve over hot rice.
Submitted By: Nancy Carol from NE on 2005-03-01