4 Large sweet potatoes
4 slices bacon
1/2 cup chopped walnut meats
1 Tablespoon butter
Bake 4 large sweet potatoes until tender. Cut in half lengthwise and scoop out the pulp.
Mash the pulp fine, add salt to taste, a dash of paprika and the butter. Add enough milk so that the mixture can be whipped up, then whip it until creamy and slightly fluffy.
Fold in the chopped walnut meats and spoon the mixture into the potatoe skins so that it is heaping. Lay a thin slice of bacon over the top of each. Set in a buttered dish and bake in a hot oven, about 400 degrees F. until the bacon is crisp.
Submitted By: KP from WA on 1999-12-12