Ingredients:
1 quart dandelion blossoms (no stems or leaves)
1 quart water
1 teaspoon lemon or orange extract
1 pkage pecton
4 1/2 cup sugar Directions:
Boil blossoms in water for 3 minutes. Remove from heat and strain. You should have 3 cups of liquid. Add; your choice of extract, pecton, sugar, and follow directions on the pecton package.
Make sure you get the blossoms from a 'clean location'. (No animals or pesticides, etc.)
This recipe has been in my family for several generations. Submitted By: Janet Chriestenson from MO on 2000-09-09 |
