Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Kountry Life Recipes

Homemade Ice Cream
4 eggs
2 & 1/2 Cup sugar
6 cups milk
3 cups light cream
1 cup heavy cream
2 Tablespoons vanilla
1/2 teaspoon salt

This recipe is handy if you have an old hand-turned ice-cream maker in your garage, attic or basement and have forgotten how to use it;

Beat the eggs until light and fluffy. Add the sugar gradually as you continue to beat. Do this until the mixture thickens.

Add the remaining ingredients and mix well.

Pour the mix into an old handcranked ice cream freezer, pack ice and salt around the sides of the bucket. Then grab the handle and start turning.

As soon as the ice cream thickens so much that you can hardly turn the crank, cover the whole ice cream maker with a heavy layer of newspaper (or equivalent) and let it sit for about 20 minutes.

Then just pull out the bucket, pry off the lid and it's ready to eat!

Submitted By: Kim from WA on 1999-12-14

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community