1 c. Brown Sugar
pinch of salt
3 T. flour
2 beaten egg yolks
2T butter (Parkay)
1 c. milk
(For pie--May want to double the batch for today's modern 8 or 9 inch pie pans.
Depends on depth of pie pan. My mother
used to fill a shallow pie pan (antique)with a single batch.)
Mix sugar, salt and flour together. Add milk and butter. Cook on low fire
(in Guardian service or heavy aluminum pan) for 6 minutes. Add 2 beaten egg
yolks and beat until smooth. Remove
from fire. Add one teasp. vanilla.
Stir until vanilla is mixed in.
For pudding, pour into 4-5 pudding dishes (4-5 oz)
My mom used to feed this pudding to us
when we were home from school sick.
Talk about faster recoveries.
Submitted By: Sal from IL on 2002-10-31