Ingredients:
2 cups fine cornmeal
1 teaspoon salt
2 tablespoons baking powder
1 cup onion, chopped fine
1/2 cup water
1 & 1/4 cup milk
cooking oil Directions:
Mix the cornmeal, baking powser and salt together. Stir in the onion. Blend in the milk and water (add more cornmeal if necessary to make the dough stiff enough to be handled).
Shape the batter in to small round cakes and drop them into deep, hot oil (around 360 degrees F) and turn them occasionally until browned well.
Best served hot! Submitted By: KP from WA on 1999-12-14 |
