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Posted by mojo on November 12, 2004 at 20:44:25 from (188.8.131.52):
..now I'll have my 30 point buck!8^)
Gun season opens tomorrow and I'll be stalking with cane in one hand and rifle in the other (figger the deer will die laughing at the sight!). Everything is laid out and I am ready! Gonna try home processing for the first time this year. Deer #1 goes to the usual processer and #2 is gonna get (literally) butchered by yours truely.
I've heard of soaking the meat in water to take out some gameiness. Worth a try?
Any good recipes for jerky anyone? Gonna check the recipe board after posting this, but maybe someones been holding out on us.:)
Open to any recommendations for skinning and the like. I've got ideas, just don't know yet if they're any good! Tables, knifes, tractor loader, etc.. are all in the waiting.
Think you can find that song (30 point buck) ~Lenore? Just might bring me or others luck!
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