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Re: 12 hours from...
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Posted by Mike Ga on November 12, 2004 at 22:28:50 from (22.214.171.124):
In Reply to: 12 hours from... posted by mojo on November 12, 2004 at 20:44:25:
Young dear don't taste gamey to me but that 30 point buck sure will. I soak mine in vinegar over night. Sometimes I use buttermilk as it will tenderrise it to. For jerky I marinate it in wostershire, salt, pepper and garlic salt over night.I put oven on its lowest temp and leave the door cracked open with a knife or something metal and dry for 4 to 5 hours according to temp of oven.
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