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Re: Re: 12 hours from...
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Posted by deadcarp on November 13, 2004 at 02:32:28 from (22.214.171.124):
In Reply to: Re: 12 hours from... posted by Mike Ga on November 12, 2004 at 22:28:50:
i'll second the marinating advice but prefer just soy sauce and habanero sauce for jerky. i just grind it, mix in sauce, roll it thin between wax paper and remove the paper after 1/2 hour, then give it the rest of 3 hours. when the sheets are done, cut them into strips with scissors.
btw, most processors throw the ribs away, but if you have room in the smoker and don't over-salt (or over-soy) them, they can be great. only thing is, let them get up to about 300 degrees and pull them early to melt the tallow off. :)
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