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Re: 12 hours from...
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Posted by mojo on November 13, 2004 at 04:04:29 from (18.104.22.168):
In Reply to: 12 hours from... posted by mojo on November 12, 2004 at 20:44:25:
Thanks for the replys guys.
If I get a 30 pointer he'll be so full of holes there won't be much meat left to process!8^D
Wife is going to get some big tubs from town to soak the meat in today. I'll have her get some sauce while she's there. I'll pass on that habenaro stuff as hot stuff doesn't appeal much to me or the family. Worchershire and teriyaki is more like it.
Skinning is a concern...saw a skinner at an auction acouple of weeks ago. 12' pipes with a cable and a hydraulic cylinder used to peel the skin off. I'm hoping to hang the deer and then hang my 180lbs off the deer, something oughta give!
Little worried about field dressing also. Can't kneel with my bum leg, have to lay down. Could get interesting....and messy.
Not planning to cut any bones. That's where I've heard the gameiness comes from. And if theres any disease (CWD) it'll be in the bone marrow.
They've changed the laws here in Missouri, land owners don't have to check their deer in. Just call or even use the internet to report. Darn nice of them to let us deer-feed-providing-tax-paying-over-burdered folks have a break.
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