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Re: A breast???
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Posted by steve19438 on November 25, 2004 at 03:59:06 from (184.108.40.206):
In Reply to: A breast??? posted by KatG on November 24, 2004 at 16:56:46:
nuthin complicATED about it! if it has a timer thingy get rid of it. i like to spray the skin with a little of PAM olive oil. (your choice) roast at about 300/325 AND KEEP A EYE ON IT!!! overcooking is what dry's out a turkey. baste, baste, baste.
if you happen to have a convection oven i think that oven type is best for roasting fowl.
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