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Posted by Bill Oakes on May 22, 2002 at 09:04:51 from (188.8.131.52):
This morning I cut up a large tomato for my lunch. When I was finished the cutting board was barely wet. It made me think of the thin skinned, really juicy tomatoes that we picked out of the garden when I was a kid. Can I grow those 1950's style tomatoes at home or have they been selectively breaded completely out of existance?
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