Re: Re: Re: CHURNING BUTTER

Posted by tater on August 10, 2002 at 22:14:54 from (152.163.204.71):

In Reply to: Re: Re: CHURNING BUTTER posted by gwennetk@hotmail.com on August 10, 2002 at 19:15:24:

hey gwen sounds like u been there and done that.
if you don't want to invest in a seperator.
put milk in container, let set at room temp.
until cream forms on top, skim cream off with
a cup or dipper. put it in a jar and bounce it on ur knee until butter forms.
and i aint going to say anything about grits.
i like butter on toast.
tater

Follow Ups:

• Re: Re: Re: Re: CHURNING BUTTER tenacious 17:45:54 08/11/02 (1)
  • Re: Re: Re: Re: Re: CHURNING BUTTER new goat keeper 19:13:24 08/20/02 (0)

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