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Country Talk Discussion Board

Re: A few questions on butchering hogs


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Posted by screaminghollow on February 21, 2003 at 06:33:03 from (63.222.194.118):

In Reply to: A few questions on butchering hogs posted by SteveB on February 21, 2003 at 04:38:45:

I've only helped butcher hogs twice, but last time, the family I was with almost got in a feud because someone scalded the hog too long and the skin started coming off. As I recollect, the pig was dunked in the water and rolled around for only about 45 seconds per side. It sure made a difference on how the hair came off.


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