Re: Cracklin corn bread

Posted by Redneck on September 06, 2009 at 09:11:48 from (70.214.244.210):

In Reply to: Cracklin corn bread posted by Archie on September 05, 2009 at 15:44:11:

Real food! Daddy used to cook out cracklins when we had a hog killing. Always skinned ours but most folks now leave the skin on which I don't care for. Cracklings cooked out slow in a cast iron pot over a small hickory fire takes skill and patience, sort of like making sorghum syrup but is one of the finer foods on earth. A good pot of beans, a thin greasy cake of Southern crackling cornbread made right in an iron skillet, fried taters with wild onions with some real butter and sorghum syrup poured over it and washed down with some ice cold fresh buttermilk is as good as it gets!

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