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Country Talk Discussion Board

Re: Re: no curds


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Posted by Rick on July 27, 2003 at 11:54:47 from (4.63.231.49):

In Reply to: Re: no curds posted by Tom A on July 27, 2003 at 06:48:29:

I use store bought milk. Is this OK? After you add the culture to the milk and wait. Should the lumps that form in the milk fall apart when you stir in the rennet? How do you know if the milk is rotten/soured enough? I let it sit over night and still no curds. After I put in the rennet and wait an hour or two it is still watery. I've tried animal rennet, vegtable rennet and junket rennet tablets. I seams like one of them would have been good.

Thanks a bunch
Rick


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