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Posted by Bob (WI) on October 02, 2001 at 16:39:23 from (220.127.116.11):
I got some frozen steaks and I for one don't much care for the taste of this particular batch of beef, what I want to know is I'm planning on cubeing these steaks and throwing them in the slow cooker with some taters, onions, carrots, corn and my favorite seasonings but don't know what to use for the juice, water with beef bouillon cubes disolved in it or is there some thing better to use?? also heard to use t'mater juice or V8 and water at about a 50/50 mix, any suggestions or secrete recipes will be greatly appreciated, also if any one has any good recipes for ground beef (from the same batch of beef as the steaks) that don't need alot of special ingredients I sure would like to hear from you.
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