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Re: ? for the Cook's
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Posted by Burrhead on October 02, 2001 at 19:09:54 from (220.127.116.11):
In Reply to: ? for the Cook's posted by Bob (WI) on October 02, 2001 at 16:39:23:
I aint a real cook but I don't use any water except what stays with the meat when I rinse it.
I use a dutch oven in a gas stove. I never used a slow cooker or crock pot so maybe there the same.
I use about 1/2 of a small bottle of Italian dressing and sprinkle a teaspoon or so of salt, just a pinch or so of dry onion and a smidge of garlic salt for pot licker.
Then run it in the oven at 350 for 1 hour and then drop to 250 til tender in about another 2 hours. The last hour I add my taters, carrots, onions and sometimes some chopped up green bell pepper.
By the time the time the meat is ready for the taters and carrots there will be a good creamy and slightly spicy sop.
I guess it would work in a slow cooker the same.
Lipton's onion soup mix blended dry into hamburger will take out a gamey taste or that funky freezer taste.
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