Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Country Talk Discussion Board

Re: A quarter beef. (Or Hi Cow! Good Cow!)

[ Expand ] [ View Follow Ups ] [ Post Followup ] [ Return to Forum ]

Posted by Lazy Al on December 19, 2003 at 18:25:46 from (

In Reply to: A quarter beef. (Or Hi Cow! Good Cow!) posted by Dave Munson Mid Illinois on December 19, 2003 at 18:02:50:

Sounds pretty good Dave . Got a question ,
How is it wrapped ? The butcher we used just put the meat in a syrafoam tray and and put that clear plastic over it except for the hambuger.
So we bought one of those foodsavers and spent an
afternoon repacking it with that .I think it kept better with less freezer burn . That foodsaver sucks all the air out of bags you put the meat in . If you've never used one . Now we leave it right on the counter and seal leftovers with it all the time
Here's to good eating

Follow Ups:

Post A Followup


Subject: Re: Re: A quarter beef. (Or Hi Cow! Good Cow!)


Optional Link URL:
Link Title:
Optional Image URL:

Email Notification: If you check this box, email will be sent to you whenever someone replies to this message. Your email address must be entered above to receive notification. This notification will be cancelled automatically after 2 weeks.

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community