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Country Talk Discussion Board

Re: A quarter beef. (Or Hi Cow! Good Cow!)


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Posted by Lazy Al on December 19, 2003 at 18:25:46 from (69.39.75.253):

In Reply to: A quarter beef. (Or Hi Cow! Good Cow!) posted by Dave Munson Mid Illinois on December 19, 2003 at 18:02:50:

Sounds pretty good Dave . Got a question ,
How is it wrapped ? The butcher we used just put the meat in a syrafoam tray and and put that clear plastic over it except for the hambuger.
So we bought one of those foodsavers and spent an
afternoon repacking it with that .I think it kept better with less freezer burn . That foodsaver sucks all the air out of bags you put the meat in . If you've never used one . Now we leave it right on the counter and seal leftovers with it all the time
Here's to good eating
Al


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