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Country Talk Discussion Board

Re: Re: A quarter beef. (Or Hi Cow! Good Cow!)


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Posted by Dave Munson on December 21, 2003 at 07:07:25 from (216.8.89.41):

In Reply to: Re: A quarter beef. (Or Hi Cow! Good Cow!) posted by Lazy Al on December 19, 2003 at 18:25:46:

It is just wrapped in butcher paper. The ground beef is in plastic bags and the patties are in a couple boxes. While I will vacuum seal a whole pork loin if I chop it up and freeze it I do not think I would re-pack meat from the butcher.

Ever visit the Yahoo group "FoodSaver"?

Vacuum Sealer ideas plus tips and tricks to share with each other.




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