Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Country Talk Discussion Board

Re: Re: A quarter beef. (Or Hi Cow! Good Cow!)

[ Expand ] [ View Follow Ups ] [ Post Followup ] [ Return to Forum ]

Posted by Dave Munson on December 21, 2003 at 07:07:25 from (

In Reply to: Re: A quarter beef. (Or Hi Cow! Good Cow!) posted by Lazy Al on December 19, 2003 at 18:25:46:

It is just wrapped in butcher paper. The ground beef is in plastic bags and the patties are in a couple boxes. While I will vacuum seal a whole pork loin if I chop it up and freeze it I do not think I would re-pack meat from the butcher.

Ever visit the Yahoo group "FoodSaver"?

Vacuum Sealer ideas plus tips and tricks to share with each other.

Follow Ups:

Post A Followup


Subject: Re: Re: Re: A quarter beef. (Or Hi Cow! Good Cow!)


Optional Link URL:
Link Title:
Optional Image URL:

Email Notification: If you check this box, email will be sent to you whenever someone replies to this message. Your email address must be entered above to receive notification. This notification will be cancelled automatically after 2 weeks.

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community